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1 definition by Tania J

 
1.
A Canadian term used to describe how you take your coffee - two teaspoons of sugar and two creams. Preferably used in any Tim Hortons location.
Server at your local coffee shop: Can I take your order?
You: Ya, I'll have a medium double-double.
από Tania J 24 Σεπτέμβριος 2004
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