1) A powder substance that is mixed with water. When said substance is mixed with water, a tasty, salty new substance is formed. You can dip solid foods into the new substance to enhance the flavor of the solid food. Suggested solid foods: ham sandwich, carrot, strawberry, dead babies

2) An exclamation of frustration towards a Jewish person.
1) Oh man, my dead baby tastes much better when I dip it in this au jus!

2) Au jus! Why are you such a better accountant than me?
από G love 12 Ιούλιος 2006
Top Definition
French phrase used in food service. Means to serve an item with its juice (jus).

Would you like that steak sandwich au jus?
από jtk5891 9 Φεβρουάριος 2008

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